Poblano Mashed Potatoes

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds baking potatoes, peeled and quartered
  • 1 1/2 tablespoons salt
  • 1 cup sour cream
  • 1/2 cup olive oil
  • 4 -6 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inch
  • Salt and freshly ground pepper
Directions
  • Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill.

  • In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.


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