Recipe courtesy of Eddie Garcia
Show: Local Flavor
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Roast the whole poblano chile over an open flame, turning occasionally, until charred all over. Let cool slightly and then skin, seed and puree it in a blender. 

Rim a margarita glass with the lime wedge and dip in the Montreal steak spice. 

Add the gin, maple syrup mixture, lemon juice, mescal and 1 1/2 ounces poblano puree to a cocktail shaker. Fill it with ice and shake. Fill the margarita glass with ice. Strain the drink over ice and garnish with a poblano chile slice.

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