Recipe courtesy of Old Lahaina Luau
Show: Emeril Live
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Poi
Total:
50 min
Prep:
20 min
Cook:
30 min
Total:
50 min
Prep:
20 min
Cook:
30 min

Ingredients

Directions

Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.

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