Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Poi

Recipe courtesy of Old Lahaina Luau

Poi Pancakes

Recipe courtesy of Maha's Cafe

Poi Pancakes

Recipe courtesy of Maha's Cafe

Soupe aux Pois

Recipe courtesy of Laura Calder

Mashed Parsnips and Celery Root - Pho Poi

Recipe courtesy of Brian Boitano

Petits Pois a la Francaise

Recipe courtesy of Laura Calder

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Recipe courtesy of Ming Tsai

Poi Blini with Smoked Salmon "Lomi Lomi" and Dill Creme Fraiche

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.