Recipe courtesy of Biltmore Estate (org)
Recipe courtesy of Biltmore Estate (org)
Watch how to make this recipe.
Poinsettia Punch
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- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 456
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 9 g
- Sugar
- 67 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 456
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 9 g
- Sugar
- 67 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
Ingredients
Directions
- Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds. Add to a punch bowl or large pitcher. Mix in remaining ingredients and enjoy!
