Poison Arrow

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 1 1/2 ounces Heaven Hill 6-year Bottled-in-Bond Bourbon
  • 3/4 ounce Bigallet China-China Amer Liqueur
  • 1/2 ounce Campari
  • 2 dashes orange bitters
  • 1 dash Angostura bitters
  • Orange peel, for serving
Directions
  • Stir the bourbon, China-China Amer Liqueur, Campari, orange bitters and Angostura bitters together in a mixing glass with ice. Strain the cocktail into a rocks glass with 1 large ice cube. Garnish with the orange peel.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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