Recipe courtesy of Sam Choy
Show: Emeril Live
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Total:
45 min
Prep:
40 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Poke number 1:
Poke number 2:
Aioli:

Directions

Poke number 2:

Poke number 1:

In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.

Poke number 2:

In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.

Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.

Aioli:

Mix ingredients together.

Yield: 1/2 to 3/4 cup

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