Recipe courtesy of Sam Choy
Show: Emeril Live
Save Recipe Print
Total:
45 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Poke number 1:
Poke number 2:
Aioli:

Directions

Poke number 2:

Poke number 1:

In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.

Poke number 2:

In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.

Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.

Aioli:

Mix ingredients together.

Yield: 1/2 to 3/4 cup

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

Poke

Recipe courtesy of Sam Choy

Herb Nest Salad

Recipe courtesy of Sandra Lee

Robin's Egg Nest

Recipe courtesy of Food Network Kitchen

Spider's Nest Dip

Recipe courtesy of Sandra Lee

Bird's Nest Cookies

Hawk's Nest Green Beans

Recipe courtesy of Team "Blue 22"

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.