Poke Patties

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Patties:
  • 1 cup diced very fresh ahi tuna, cut into about 3/8 to 3/4-inch cubes
  • 1/4 cup minced onion
  • 1/4 cup minced green onion
  • 1 egg
  • 2 tablespoons chopped fresh ogo (seaweed)
  • 2 tablespoons shoyu
  • 1 teaspoon sesame oil
  • Pinch each of salt and pepper
  • 2 tablespoons canola oil
  • 1 cup panko (Japanese bread crumbs)
  • Sauce:
  • 1/4 cup sliced mushrooms
  • 2 tablespoons butter
  • 1/2 cup coconut milk
  • 1 teaspoon shoyu
  • 1 teaspoon oyster sauce
  • 1 teaspoon chopped cilantro leaves
Directions
  • Combine patty ingredients and form 2 patties. Heat canola oil in a skillet over medium-high heat. Press patties in panko to coat on both sides. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium rare.

  • To make sauce, saute mushrooms in butter for 2 minutes. Add remaining sauce ingredients and cook for 1 minute. Pour sauce over patties and serve as pupu or appetizer.


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