Recipe courtesy of Jill Davie
Save Recipe Print
Total:
35 min
Prep:
10 min
Inactive:
10 min
Cook:
15 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large mixing bowl, whisk the egg white. Add the chili powder, cumin, cayenne pepper, garlic powder, salt, and sugar and continue whisking. Add the nuts to the bowl and toss together until the nuts are completely coated. Spread the nuts out onto a pre-greased sheet pan and bake them for 15 minutes or until well toasted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Nuts

Recipe courtesy of Ellie Krieger

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Spicy Pig Skin and Corn Nut Snack Mix

Recipe courtesy of Food Network Kitchen

Poker Potato Chips

Recipe courtesy of Sandra Lee

Poke

Recipe courtesy of Sam Choy

Nut-Free Ranch-Flavored Crispy Cereal Snack Mix

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword