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Polenta ai Funghi Porcini Recipe

Polenta ai Funghi Porcini

Recipe courtesy Chef Luca Citti at Caf� Citti in Kenwood, CA.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 09, 2011

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    I used cremini mushrooms because it is nearly impossible to find fresh porcini mushrooms and I don't like the dried porcini. With that in mind, the dish was very good. I'm sure if I could find porcini mushrooms it would have been out-of-this-world! Mind you, I live in So. California so if I can't find fresh porcini mushrooms, you are probably going to have the same problem.

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  • on March 09, 2011

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    All I can say...IT WAS SINFUL! My family loved this dish!!!

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  • on February 22, 2011

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    I'm giving it 5 stars because it looks AWESOME!!! I fully plan on making it ASAP.

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