Recipe courtesy of Curtis Aikens
Total:
1 hr 5 min
Active:
5 min
Yield:
3 to 4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees.

Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 minutes, uncovered. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes. After letting it rest 5 minutes, pour into a greased bowl.

IDEAS YOU'LL LOVE

Creamy Polenta

Recipe courtesy of Food Network

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Wild Mushroom Fricassee Over Polenta

Recipe courtesy of Rachael Ray

Polenta

Recipe courtesy of Food Network Kitchen

Sauteed Polenta

Recipe courtesy of Sara Moulton

Polenta Crostini

Recipe courtesy of Michael Chiarello

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking