Recipe courtesy of Curtis Aikens
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Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
3 to 4 servings

Ingredients

Directions

Preheat the oven to 350 degrees.

Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 minutes, uncovered. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes. After letting it rest 5 minutes, pour into a greased bowl.

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