Polenta and Salsa Beef

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1/4 cup olive oil

1 cup coarse yellow cornmeal

4 cups chicken broth

2 tablespoons olive oil

1 pound ground beef

2 red bell peppers, cut into 1/4 inch dice

2 cups salsa, storebought

1 cup chopped fresh cilantro

Grated aged Jack cheese or sharp white cheddar

Salt