Polenta Soup

Deselect All

1/4 cup olive oil

1 medium size onion, finely chopped

2 cloves garlic, minced

2 cups Italian plum tomatoes, chopped

6 cups chicken broth or water

10 ounces package frozen corn kernels, thawed

4 ounce can chopped green chilies

1/2 cup coarse yellow cornmeal

1/4 cup fresh cilantro leaves

1 to 2 tablespoons lime juice

1/2 cup shredded sharp cheddar cheese

1/2 cup finely diced green bell pepper

Salt and pepper