Recipe courtesy of Nicole Aloni
Show: Cooking Live
Total:
1 hr 30 min
Active:
50 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Cut the tops off the bell peppers and remove the seeds and ribs. Slice each chile in 1/2 from stem end to blossom end. Arrange in a shallow, buttered baking dish.

Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until the onion softens, 3 to 4 minutes. Add the cornmeal and stir to mix. Slowly pour in the chicken broth, stirring to combine. Add the cream, corn, basil, cilantro, salt, and 1/4 cup of the Parmesan. Cook, stirring constantly with a wooden spoon, until the polenta becomes as thick, about 10 minutes. Remove from heat.

Meanwhile, preheat the oven to 375 degrees F.

Fill the bell peppers with the polenta. Sprinkle with the remaining Parmesan and the Gruyere. Bake for 20 to 25 minutes, until golden and bubbling. Serve hot. (The peppers can be stuffed and baked the preceding day. To serve, bring to room temperature and reheat at 350 degrees F, for about 12 minutes).

IDEAS YOU'LL LOVE

Black Pepper Biscuits

Recipe courtesy of Bobby Flay

Salt and Pepper Shrimp

Recipe courtesy of Tyler Florence

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Picadillo Stuffed Peppers

Recipe courtesy of Marcela Valladolid

Red Pepper Cheesecake

Recipe courtesy of Giada De Laurentiis

Sloppy Joe-Stuffed Peppers

Recipe courtesy of Ayesha Curry

Sausage, Peppers and Onions

Recipe courtesy of Trisha Yearwood

Roasted Red Bell Peppers with Eggplant (Funghetto)

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking