Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Total:
20 min
Active:
5 min
Yield:
8 servings

Ingredients

Directions

Bring 2 quarts of water to a boil. Stir salt and oil into water. Slowly add farina to boiling water. Stir continuously so that no lumps develop. The polenta is done when all water is absorbed and it coats the back of a spoon.

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