Polenta -- Village

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 servings

Ingredients
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1 pound farina
Directions

Bring 2 quarts of water to a boil. Stir salt and oil into water. Slowly add farina to boiling water. Stir continuously so that no lumps develop. The polenta is done when all water is absorbed and it coats the back of a spoon.


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