Polenta -- Village

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 servings

Ingredients
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1 pound farina
Directions

Bring 2 quarts of water to a boil. Stir salt and oil into water. Slowly add farina to boiling water. Stir continuously so that no lumps develop. The polenta is done when all water is absorbed and it coats the back of a spoon.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Polenta with Gorgonzola Cheese

    Recipe courtesy of Giada De Laurentiis