Recipe courtesy of Lidia Bastianich
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: 2 heavy bottomed skillet or saute pan, 12 inch in diameter with covers

Cut the tentacles away where they join the head, clean the octopus head by squeezing out the core with your fingers and cut the head into thin slices. Cut the tentacles into 1 inch pieces. In the meantime warm some olive oil in the skillet. Once the oil is hot add the octopus pieces, cover for about a minute and then saute until crispy. Remove from pan and gently toss the tentacles with the potatoes in a large mixing bowl. Pour in the vinegar, onion and tomatoes and continue to gently toss to coat well. Toss in some chives and plate on desired vessel, sprinkle with chives. Serve immediately.

IDEAS YOU'LL LOVE

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Recipe courtesy of Rachael Ray

Polipo in Umido: Stewed Octopus

Recipe courtesy of David Rocco

Grilled Octopus Salad (Insalata di Polipo)

Recipe courtesy of Michael White

Pizza Skopelitti alla Romano

Recipe courtesy of Cat Cora

Pork Loin alla Focettina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Saltimbocca alla Romana

Pasta Alla Ladd

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking