This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville's delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
Recipe courtesy of Johnsonville Sausages
Polish Kielbasa Cabbage Skillet
Total:
17 min
Active:
5 min
Yield:
6-8 servings
Level:
None
Total:
17 min
Active:
5 min
Yield:
6-8 servings
Level:
None

Ingredients

Directions

In a large skillet, saute sausage, carrot, and onion in butter until onion is tender. 

Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender. 

Meanwhile, heat potatoes according to package directions. 

Serve with sausage mixture.

IDEAS YOU'LL LOVE

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Sauteed Cabbage

Recipe courtesy of Ina Garten

Balsamic-Braised Red Cabbage and Onions

Recipe courtesy of Gourmet Magazine

Kielbasa in Polish Sauce

Recipe courtesy of No Author

Johnsonville Brat Crock

Recipe courtesy of Johnsonville Sausages

Johnsonville Cheesy Pepper Poppers

Recipe courtesy of Johnsonville Sausages

Kielbasa, Potato and Cabbage Soup

Recipe courtesy of Rachael Ray

Cabbage Soup with Paprika, Kielbasa and Raisins

Recipe courtesy of David Rosengarten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking