This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville's delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
Recipe courtesy of Johnsonville Sausages
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Polish Kielbasa Cabbage Skillet
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6-8 servings
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6-8 servings

Ingredients

Directions

In a large skillet, saute sausage, carrot, and onion in butter until onion is tender. 

Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender. 

Meanwhile, heat potatoes according to package directions. 

Serve with sausage mixture.

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