Polish Kielbasa Cabbage Skillet

This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville['s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!]

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
6-8 servings

Ingredients
  • 1 package Johnsonville® Polish Kielbasa or 1 package (14 ounces) Johnsonville® Polish Kielbasa, cut into 2-inch pieces
  • 1 cup cup carrot, sliced ¼-inch
  • 1 large onion, coarsely chopped
  • 2 tablespoon butter
  • 1 small head of cabbage, cut into wedges
  • 1/2 teaspoon teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 package (24 ounces each) refrigerated prepared mashed potatoes
Directions
  • In a large skillet, saute sausage, carrot, and onion in butter until onion is tender.

  • Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.

  • Meanwhile, heat potatoes according to package directions.

  • Serve with sausage mixture.


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