Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)

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12 cups corn oil, for deep frying

3/4 cup egg whites

4 quarters skinless chicken, boned and cut into 1/2-inch pieces

Garlic salt

Freshly ground black pepper

3 cups cornstarch

Garlic Mixture:

4 tablespoons minced garlic

1 teaspoon minced yellow onion

3/4 tablespoon minced green onion

Pinch dried crushed red pepper

Freshly ground black pepper

1/2 minced serrano pepper

1/2 minced jalapeno pepper

Pinch garlic salt

Pinch garlic powder

1/2 cup hot chili oil, divided

2 tablespoons sesame oil, divided

2 cups freshly chopped green onions