Polpette Di Peppe

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3 ounces Italian bread, crust removed

1 cup milk

1 pound ground beef

1 pound ground pork

1/2 cup raisins

1/2 cup pine nuts

Bunch fresh Italian parsley, finely chopped

4 fresh basil leaves, finely chopped

1 cup freshly grated Parmigiano Reggiano cheese

Salt and freshly ground black pepper

2 eggs, lightly beaten

1/2 cup extra-virgin olive oil

1 small onion, chopped

1 cup red wine

4 cups tomato puree