Recipe courtesy of David Rocco
Save Recipe Print
Total:
1 hr 15 min
Prep:
35 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Soak the bread in the milk for a few minutes, and remove excess milk by squeezing the bread with your hands. Break up the bread into small pieces and add to a mixing bowl with the ground pork, ground beef, raisins, pine nuts, parsley, basil, Parmigiano cheese, and salt and pepper.

Add the eggs, and mix until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls.

In a large pot, heat the extra-virgin olive oil and cook the onion until translucent. Add the wine, and tomato puree, and bring it to a boil. Add the uncooked meatballs to the pot and let cook on medium heat until cooked through, about 30 minutes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Gnocchi con Polpette di Manzo

Recipe courtesy of George Duran

Polpette Di Acciughe: Anchovy Meatballs

Recipe courtesy of David Rocco

Polpette di Vittorio: Vittorio's Meatballs

Recipe courtesy of David Rocco

Peppe's Mare e Monte: Peppe's Surf and Turf Pasta

Recipe courtesy of David Rocco

Celery Polpette

Recipe courtesy of Food Network Kitchen

Polpette Napoletane

Recipe courtesy of Cecilia Bellelli

Polpette alla Cantinella

Recipe courtesy of Basilio Avitabile

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.