Pomegranate and Bitter Green Salad

Deselect All

1/8 cup walnuts

2 to 3 tablespoons sherry

1 tablespoon sugar

Approximately 1/4 cup extra virgin olive oil

Approximately 1/8 cup balsamic vinegar

1/4 cup Champagne

1 tablespoon Dijon mustard

Sea salt

3/4 cup cleaned and chopped endive

3/4 cup cleaned and chopped arugula

1 mango, peeled, pitted and cut into small dice

1 ripe pear, peeled, cored and cut into small dice

1 ripe avocado , sliced

Crumbled blue cheese, for garnish

Pomegranate seeds from 1/2 pomegranate, for garnish