Recipe courtesy of Sam's Club
Yield:
2
Level:
None

Ingredients

Directions

1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute. 

2. Add the juice, Campari and Pama to the sugar cube and stir to mix. 

3.Gently pour in the champagne, stir once and serve with the orange peel.

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