Pomegranate Gelatin Yogurt Parfaits

Name: Pomegranate Gelatin Yogurt Parfaits
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT3H25M0.000S
Yield: 8 servings
Ingredients: 4 cups pomegranate juice; One 1-ounce box (four .25-ounce envelopes) unflavored gelatin; 1/2 cup pomegranate seeds; 1/2 cup halved grapes; 1 quart Greek yogurt; 1 1/2 cups sliced strawberries; 1 1/2 cups blueberries

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Level: Easy

Total: 3 hr 25 min (includes setting time)
Active: 25 min

Yield: 8 servings

Level: Easy

Total: 3 hr 25 min (includes setting time)
Active: 25 min

Yield: 8 servings

Ingredients

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4 cups pomegranate juice

One 1-ounce box (four .25-ounce envelopes) unflavored gelatin

1/2 cup pomegranate seeds

1/2 cup halved grapes

1 quart Greek yogurt

1 1/2 cups sliced strawberries

1 1/2 cups blueberries

Directions

Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.
Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.