Pomegranate Gelatin Yogurt Parfaits

Total Time:
3 hr 10 min
Prep:
5 min
Inactive:
3 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 cups pomegranate juice
  • One 1-ounce box (four .25-ounce envelopes) unflavored gelatin
  • 1/2 cup pomegranate seeds
  • 1/2 cup halved grapes
  • 1 quart Greek yogurt
  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups blueberries
Directions
  • Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.

  • Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen