Recipe courtesy of Norman Van Aken
Show: Chef Du Jour
Episode: Norman Van Aken
Save Recipe Print
Total:
5 hr
Prep:
4 hr
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Marinade and lamb:
Pomegranate Au jus:

Directions

Rub the lamb chops with the salt, pepper and rosemary leaves evenly. Combine all of the remaining ingredients in non-reactive dish. Add the chops and turn over in the mixture a few times. Cover and refrigerate up to four hours ahead of time.;

Pomegranate Au jus: Heat a medium sized saucepan on medium heat. Add 1/2 tablespoon of butter and the olive oil. When the butter melts add the shallots and garlic. Allow to cook until lightly cooked, (about 3 minutes), stirring frequently so that the garlic doesn't burn. Now add the pomegranate juice and vinegar. Reduce by half. Add the stock and reduce, skimming as necessary until the sauce will coat the back of a spoon, (about 15 minutes). Remove from the heat and strain the sauce through a fine meshed strainer. Reserve in a small saucepan while you cook the chops.

Heat a grill or grill pan to fairly high heat.

Remove the lamb from the marinade and reason them with a touch of salt and pepper. Grill about four minutes on each side.

Reheat the pomegranate Au jus. When is it just under a boil, whisk in the remaining butter. Divide the sauce between the four plates and center the chops on the sauce. Serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pomegranate Sangria

Recipe courtesy of Bobby Flay

Pomegranate Cosmos

Recipe courtesy of Ina Garten

Lamb Kebabs with Pomegranate Glaze

Recipe courtesy of Aarti Sequeira

Roasted Lamb with Pomegranate-Tamarind Sauce

Recipe courtesy of Aarón Sánchez

Grilled Leg of Lamb with Pomegranate Molasses

Recipe courtesy of Alton Brown

Curry Crusted Leg of Lamb with Pomegranate Raita

Recipe courtesy of Bobby Flay

Lamb Chops with Pomegranate Sauce and Saffron Pilaf

Recipe courtesy of Rachael Ray

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword