Pomegranate Maple Syrup

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2/3 cup
Level:
Easy

Ingredients
  • 1 cup pomegranate juice
  • 1 small sprig fresh rosemary
  • 1/2 cup maple syrup
Directions
  • Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.

  • Serve warm or at room temperature.


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    This recipe is featured in:

    The Kitchen