Pomegranate Molasses Butter

Total Time:
5 min
Prep:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 stick salted butter, at room temperature
  • 2 tablespoons pomegranate molasses
  • Zest of 1/2 small orange (about 1/4 teaspoon)
Directions
  • Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.

  • Serve on pancakes, muffins, biscuits or scones.


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    This recipe is featured in:

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