[DRAFT]
Pomegranate Pear Sundaes
Total:
30 min
Active:
10 min
Yield:
8 Servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
8 Servings
Level:
None

Ingredients

Directions

1. In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.

2. Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to ½ cup, about 10 minutes. Discard the spices; let the syrup cool slightly.

3. Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.

Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Grilled Pear Sundae

Recipe courtesy of The Neelys

Pears Stewed in Pomegranate Syrup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pear Crumble with Pomegranate Sauce

Recipe courtesy of Kelsey Nixon

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Recipe courtesy of Guy Fieri

Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking