[DRAFT]
Save Recipe Print
Pomegranate Pear Sundaes
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 Servings

Ingredients

Directions

1. In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.

2. Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to ½ cup, about 10 minutes. Discard the spices; let the syrup cool slightly.

3. Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.

Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Grilled Pear Sundae

Recipe courtesy of The Neelys

Pears Stewed in Pomegranate Syrup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pear Crumble with Pomegranate Sauce

Recipe courtesy of Kelsey Nixon

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Recipe courtesy of Guy Fieri

Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

Recipe courtesy of Joanne Weir

Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.