[DRAFT]
Pomegranate Pear Sundaes
Total:
30 min
Active:
10 min
Yield:
8 Servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
8 Servings
Level:
None

Ingredients

Directions

1. In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.

2. Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to ½ cup, about 10 minutes. Discard the spices; let the syrup cool slightly.

3. Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.

Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.

IDEAS YOU'LL LOVE

Pear Tart

Recipe courtesy of Peter Rose

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Pear and Oatmeal Crisp

Recipe courtesy of Gale Gand

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Pork Chops with Pear Chutney

Recipe courtesy of Food Network Kitchen

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking