Recipe courtesy of Anne Willan
Show: Cooking Live
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim ends and sides of potatoes to form a rectangle. Cut potatoes into 1/4-inch sticks about 3 inches long. Put potatoes in bowl and cover with water. Heat about 3 inches of oil in large heavy pot to 325 degrees. Drain potatoes and dry thoroughly. Drop potatoes, about 1 cup at a time, into hot oil and fry for 5 to 6 minutes until tender and just starting to turn brown. Remove from oil with slotted spoon and drain on paper towels. Let cool. Heat oil to 375 degrees. Fry potatoes in batches as before for about 1 to 2 minutes until crisp and brown. Remove from oil with slotted spoon and drain on paper towels. Sprinkle with salt, if desired and serve immediately.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Alton Brown

Pommes Frites

Recipe courtesy of Ming Tsai

Pommes Frites

Recipe courtesy of Suzanne Levinson

Baked Pommes Frites

Recipe courtesy of Michael Chiarello

Batonette Pommes Frites

Recipe courtesy of Brian Duffy

Pommes Frites with Chipotle Aioli

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking