Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat oil in a deep fryer to 300 degrees F. Using a mandoline cut potatoes into shoe string shapes. Add potatoes to deep fryer. Fry until just cooked through, Using a spider, remove potatoes from oil to paper towels. Increase heat in fryer to 400 degrees F. Add the potatoes back to oil and cook until golden brown. Remove and drain again. Salt to taste.

Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

IDEAS YOU'LL LOVE

Pommes Frites

Recipe courtesy of Suzanne Levinson

Batonette Pommes Frites

Recipe courtesy of Brian Duffy

Baked Pommes Frites

Recipe courtesy of Michael Chiarello

Pommes Frites with Chipotle Aioli

Recipe courtesy of Robert Irvine

Pommes Frites (French Fries)

Recipe courtesy of Anne Willan

Pommes Frites with Parsley Butter

Recipe courtesy of Tyler Florence

Duck L'Orange with Herbed Pommes Frites

Recipe courtesy of Tom Pizzica

Frites

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking