Pompano Fillet with Flying Fish Roe

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1/4 cup lime juice

1/4 cup sweet rice wine (mirin)

2 tablespoons soy sauce

2 tablespoons grated fresh ginger

2 tablespoons cornstarch

1 pound pompano fillets, skinless and boneless

Wondra flour for dredging

Salt and pepper to taste

2 tablespoons peanut oil

2 to 4 ounces flying fish roe

1 small bunch fresh pea shoots or water cress, about 1 cup

1 small daikon radish, julienned