Recipe courtesy of Michael Lomonaco
Episode: Caviar
Save Recipe Print
Yield:
3 to 4 portions
Level:
Easy

Ingredients

Directions

Combine the lime juice, mirin, soy sauce, ginger and cornstarch in a small bowl making sure the cornstarch is well dissolved. Dredge the pompano fillet in flour and season with salt and pepper. Place a bed of daikon julienne on a dish and place a ring of pea shoots around the outside of the dish. Repeat for each serving. Heat the oil in a large skillet over high heat for 1 minute. Add the fish fillets and saute until crisp on both sides about 4 to 5 minutes. Add the lime juice and cornstarch mix to the pan and cook for 1 minute over high heat until the liquid thickens. Stir the fish roe in quickly and immediately pour some caviar sauce over each fish fillet. Serve with jasmine rice.;

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pompano Pontchartrain

Recipe courtesy of Antoine's Restaurant

Pompano Buster

Recipe courtesy of Graham Kerr

Pompano en Salsa Verde

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pompano with Red Onion and Tomato

Recipe courtesy of E.M. Reidt

Poached Fillet of Trout

Recipe courtesy of Reed Vanderberghe

Pigskin Pork Fillet

Recipe courtesy of Team Purple Reign

Provencal Fish Fillets

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.