Recipe courtesy of Antoine's Restaurant
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Season the fish with salt and white pepper. Heat oil in a large skillet or grill pan over medium-high heat. Add fish, skin side up, and cook for about 3 minutes or until browned. (You may have to cook fish in 2 batches, add more oil as necessary.) Flip fish and cook for an additional 3 minutes or until cooked through. Keep warm.

While the fish is cooking, heat the crabmeat and melted butter in another large skillet over medium heat. Season with salt and pepper. Cook just until crabmeat is hot.

To serve, place a pompano fillet in the center of each plate, and top with 3 ounces of crabmeat. Garnish with chopped parsley, parsley sprigs, and a lemon half.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggs Pontchartrain

Pompano Buster

Recipe courtesy of Graham Kerr

Pompano en Salsa Verde

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pompano Fillet with Flying Fish Roe

Recipe courtesy of Michael Lomonaco

Pompano with Red Onion and Tomato

Recipe courtesy of E.M. Reidt

Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

Recipe courtesy of Mario Batali

Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras

Recipe courtesy of L'Escalier Restaurant at the Breakers Hotel

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.