Pond Pie

Total Time:
24 min
Prep:
10 min
Inactive:
4 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 24 large marshmallows
  • 1/2 cup milk
  • 4 tablespoons green-colored creme de menthe
  • 2 tablespoons white cream de cacao
  • 1 cup heavy cream, whipped
  • 16 chocolate cookies
  • 2 tablespoons butter, softened
  • Decoration: a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage
  • Decoration: a small plastic frog, snake, turtle, or duck
Directions
  • In medium saucepan over low heat melt the marshmallows in the milk. Set aside to cool thoroughly. When cool add the creme de menthe, creme de cacao, and whipped cream.

  • Crush the chocolate cookies with the butter, this can be done in a plastic bag with a rolling pin. Press the mixture into a pie plate to make crust, the cookies should form the banks of the pond. Pour filling into piecrust and chill in the refrigerator

  • Decorate by placing sprigs of herbs around the sides of the pond. Then place a plastic pond critter in the center of the pie.


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