Ponzu Sauce for Dipping

Total Time:
24 hr
Prep:
24 hr

Yield:
2 1/2 cups
Level:
Easy

Ingredients
  • Juice of 4 lemons
  • 1/3 cup plus 2 tablespoons rice vinegar
  • 1 cup dark soy sauce
  • 2 tablespoons tamari sauce
  • 3 tablespoons mirin
  • 1/3 -ounce dried bonito flakes
  • 2 -inch square giant kelp (konbu)
Directions

Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.


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