Recipe courtesy of Bob Plager
Save Recipe Print
Pools Brew Red Chili
Total:
3 hr 30 min
Prep:
25 min
Cook:
3 hr 5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 30 min
Prep:
25 min
Cook:
3 hr 5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the chili: 
Spice group 1:
Spice group 2:
Spice group 3:

Directions

Melt the shortening in a large wide pot over medium heat. Working in batches, add the beef and cook until browned on all sides, about 5 minutes. Transfer to a colander to drain, then rinse with water and return to the pot.

Add the beef broth, chicken broth, tomato sauce, prunes, 10 cups water and Spice Group 1 to the pot. Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the meat is tender, about 2 1/2 hours.

Stir in Spice Group 2 and cook 15 minutes, then stir in Spice Group 3 and cook 15 more minutes. Season with salt and add Tabasco sauce to taste.

Photograph by Ryan Dausch

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Beans and Rice

Recipe courtesy of The Neelys

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Chili

Recipe courtesy of Willy B's Gourmet Smokehouse

Red Eye and Cider Brew House Wings

Recipe courtesy of Ryan Kelly

Red Eye Chili

Recipe courtesy of Rachael Ray

Red Meat Chili Enchiladas

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.