Recipe courtesy of Martha Stewart
Total:
3 min
Active:
1 min
Level:
Easy

Ingredients

Directions

Place the ear of corn in a brown paper bag. Fold the top over to close. Place it in a microwave on high. Cook until the popcorn has stopped popping, about 2 minutes. 

Sources: 

Pickin' Patch Farm 

276 Nod Road Avon, CT 

06001 

860-677-9552

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