Recipe courtesy of Chuck Hughes
Total:
35 min
Prep:
15 min
Inactive:
5 min
Cook:
15 min
Yield:
s: 6 to 8 servings
Level:
Easy

Ingredients

Spicy Honey: 
Popcorn Shrimp:
Garnish:

Directions

Chuck Hughes' golden popcorn rock shrimp served with spicy honey are the perfect game day appetizer.

For the spicy honey: In a saucepan, on medium heat, bring the honey, garlic, peppercorn, chili flakes, smoked paprika, and salt to a boil and let simmer for 2 minutes. Let cool, strain and transfer to a squeezable bottle. Keep aside. 

For the popcorn shrimp: Preheat the deep-fat fryer to 360 degrees F. 

In a bowl, mix together the cornstarch, flour, salt and pepper. Place the eggs in a bowl add the shrimp and coat. Remove the shrimp, letting the excess egg drip back into the bowl, then add the shrimp to the cornstarch mixture. Gently add to the fryer, turning until golden. Drain on paper towels and season with salt and pepper. 

Serve immediately after frying and drizzle with the spicy honey and garnish with lemon wedges.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Spring Rolls with Peanut Dipping Sauce

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Shrimp and Grits

Recipe courtesy of Sandra Lee

Popcorn Shrimp Popcorn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.