Recipe courtesy of Rob Bleifer
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Yield:
about 1/2 cup topping
Level:
None

Ingredients

Directions

Combine all ingredients in a spice grinder and grind until finely ground.

To Mix:

Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.

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