Recipe courtesy of Rob Bleifer
Yield:
about 1/2 cup topping
Level:
None

Ingredients

Directions

Combine all ingredients in a spice grinder and grind until finely ground.

To Mix:

Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Caramel Cake

Recipe courtesy of Ann Byrn

Savory Scones

Recipe courtesy of Bess Giannakakis

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking