Recipe courtesy of Rob Bleifer
Recipe courtesy of Rob Bleifer
Watch how to make this recipe.
Popcorn Topping: Pizza (savory)
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- Level: None
- Yield: about 2/3 cup topping
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 20 g
- Sugar
- 12 g
- Protein
- 35 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
- Level: None
- Yield: about 2/3 cup topping
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 20 g
- Sugar
- 12 g
- Protein
- 35 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
Ingredients
Directions
- Combine all ingredients in a spice grinder and grind until finely ground.
- To Mix: Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/4 cup of pizza topping.
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