Recipe courtesy of Martha Stewart
Total:
45 min
Active:
10 min
Yield:
6 popovers
Level:
Easy

Ingredients

Directions

Heat oven to 450 degrees F. Lightly grease and flour a popover tin. In a large bowl, whisk together flour and salt. In a separate, medium bowl, whisk together the eggs, milk, and 1 tablespoon warm butter. Pour over flour mixture, and fold until just blended. Fill the popover cups 2/3 to 3/4 full. Transfer cups to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees F, and bake 20 minutes more, until well browned and crusty. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.;

IDEAS YOU'LL LOVE

Popovers

Recipe courtesy of Sandra Lee

Popovers

Recipe courtesy of Ina Garten

Popovers

Recipe courtesy of Food Network Kitchen

Popovers

Popovers

Recipe courtesy of Alex Guarnaschelli

Foolproof Popovers

Recipe courtesy of Melissa d'Arabian

Classic Popovers

Basic Popover

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking