Poppadum and Condiments

Name: Poppadum and Condiments
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 appetizer servings
Cuisine: american
Ingredients: 4 plum tomatoes, seeded and chopped into small pieces; 1 large bunch fresh coriander, chopped; 1/2 red onion, chopped; 1 red chile, finely chopped; 2 limes; Salt; 12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*

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Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 appetizer servings

Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 appetizer servings

Ingredients

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4 plum tomatoes, seeded and chopped into small pieces

1 large bunch fresh coriander, chopped

1/2 red onion, chopped

1 red chile, finely chopped

2 limes

Salt

12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*

Directions

In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.