Recipe courtesy of Mahboob Alam Kahne
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 appetizer servings

Ingredients

Directions

In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt. 

Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.

Cook's Note

*Available in specialty markets.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Spicy Cool Cucumber Condiment

Recipe courtesy of Food Network Kitchen

Tonka Sauce - Condiments

Recipe courtesy of Cheryl Smith

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Browse Reviews By Keyword