Poppadum and Condiments

Total Time:
35 min
Prep:
30 min
Cook:
5 min

Yield:
4 appetizer servings

Ingredients
  • 4 plum tomatoes, seeded and chopped into small pieces
  • 1 large bunch fresh coriander, chopped
  • 1/2 red onion, chopped
  • 1 red chile, finely chopped
  • 2 limes
  • Salt
  • 12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*
  • *Available in specialty markets
Directions
  • In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.

  • Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.


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